Kantinens menu

Butterchicken - Pieces of chicken in a strong sauce with tomato, fresh vegetables, roasted almonds and parsley. Served with warm rice

Veggie daube provencale with grilled pepper, 2 types of beans, courgettes, rosemary and olives. Served with Orzo pasta with parsley and olive oil

Green lentil salad with tomato, cucumber, pickled pepper, red onion, salad cheese, parsley, mint, lemon and olive oil

Steak Lindstrøm - Minced steak with capers and beetroot topped with parsley, pickled red onion, capers and cloud sauce. 1 pc. per person. Served with small potatoes turned with freshly chopped herbs

Greek plant steak glazed in fermented black pepper with oregano, grilled pepper and baked tomatoes, pickled red onions and olives. 1 pc. per person. Served with small potatoes turned with freshly chopped herbs.

Beluga lentils tossed with roasted root vegetables, marinated apples, cranberries, parsley, chervil, lemon and olive oil

Thai salmon with red curry, ginger, chilli, lemongrass, lime leaves and garlic. Served with steamed rice turned with lots of greens and fresh herbs

Indonesian rendang with tempeh, coconut cream, curry and lemongrass. Served with steamed rice tossed with lots of greens and fresh herbs

Noodle salad with bell pepper, pineapple, spring onion, sprouts, parsley and sesame vinaigrette

Provence fried pork chop with garlic, lemon and olive oil topped with fried tomatoes, squash, aubergine, spring onion and parsley. 1 pc. per person. Served with fried potato wedges with thyme and oregano. To this mild paprika yogurt

Satay greens with marinated soy pieces in peanut butter sauce. Served with steamed noodles with spring onions, pepper and toasted sesame seeds

Pasta penne tossed in basil pesto, semi-dried tomatoes, baked herbs and mini mozzarella

Albondigas - Spanish-inspired deep-fried beef meatballs with garlic and parsley topped with roasted chorizo, peppers and fresh herbs. 2 pieces per person. Served with pasta marinara with garlic, chilli and parsley.](Pork)

Vegan meatballs in dense tomato cloud with Mediterranean herbs, olives, semi-dried tomato, garlic and rosemary. 4 pieces per person. Served with pasta marinara with garlic, chilli and parsley

Pearl barley salad with roasted mushrooms, baby spinach, peas, sundried tomato, parsley and lemon vinaigrette